Spicy Potatoes and Scrambled Eggs
Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
2 potatoes, scrubbed
4 tablespoons vegetable oil, divided
3 eggs
salt and pepper to taste
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
2. Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
3. In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!
Nutrition Information
Servings Per Recipe: 4
Calories: 212
Amount Per Serving
Total Fat: 17.6g
Cholesterol: 159mg
Sodium: 345mg
Amount Per Serving
Total Carbs: 8.4g
Dietary Fiber: 1.5g
Protein: 5.5g