Szechuan Green Beans
Post date
Friday, December 25, 2009 - 20:34
Source of Recipe
Wild Harvest Magazine, July 2009
Serves/Makes/Yields
6
Recipe Description
This healthy side dish will add a whole lot of flavor to your next meal. Try it tonight with grilled fish, chicken or steak.
Ingredients
1/4 cup hoisin sauce
1 tablespoon chili puree with garlic
2 teaspoons toasted sesame oil
1 1/2 teaspoon minced garlic
1 teaspoon minced gingerroot
1 teaspoon toasted sesame seeds
1 pound frozen cut green beans
Preparation
- In large bowl, combine first 6 ingredients.
- Add green beans; toss to coat.
- Heat large skillet over high heat.
- When hot, add green bean mixture.
- Saute until green beans are cooked through and slightly caramelized (about 7-9 minutes).
Nutrition Information
Amount per serving Calories: 95 Total fat: 2g Sodium: 230mg Total carbs: 14g Dietary fiber: 4g
Type of Cuisine
Type of Meal