Tabbouleh
Post date
Wednesday, February 17, 2010 - 17:25
Source of Recipe
The Boston Globe, February 17, 2010
Serves/Makes/Yields
4
Recipe Description
Serve with pita wedges, in pita pockets, or as part of a mezze platter.
Ingredients
1 cup bulgur
1 1/2 cups boiling water
1/4 cup olive oil
Juice of 2 lemons
3 cups fresh parsley leaves, chopped
1/2 cup fresh mint leaves, chopped
4 tomatoes, chopped
4 scallions, thinly sliced
Salt and pepper, to taste
Preparation
1. In a bowl, combine bulgur and boiling water. Cover and set aside for 30 minutes.
2. Stir in olive oil; refrigerate for 2 hours.
3. Stir lemon juice, parsley, mint, tomatoes, scallions, salt, and pepper into the bulgur mixture.
Adapted from Cultural Kitchen
Nutrition Information
None Available.
Type of Cuisine