Tangerine & Ginger Relish

Tangerine & Ginger Relish
Author
admin
Source of Recipe
by Keith Dresser, Cooks Illustrated The Best of America’s Test Kitchen, 2009
Recipe Description

I made this meal a couple months before you can find fresh tangerines in the produce section, so I tried the alternative, oranges. 3 medium oranges made way too much relish, so if you are going to substitute the tangerines with oranges, use 2. I ended up having to double all the ingredients for the relish because there were so many oranges. 

 

Ingredients

4 tangerines (or 2 medium oranges), rind and pith removed and segments cut into 1/2 inch pieces (about 1 cup)
1 scallion, sliced thin
2 teaspoons fresh lemon juice
2 teaspoons olive oil
1 1/2 teaspoons fresh ginger
salt an pepper

 

Preparation
  1. Place the tangerine pieces in a fine mesh strainer set over a medium bowl and drain for 15 minutes.
  2. Pour off all but 1 tablespoon tangerine juice from the bowl and whisk in the scallion, lemon juice, olive oil, and ginger.
  3. Stir in the tangerine pieces and season with salt and pepper to taste.
  4. Set aside.

     

Nutrition Information

 None Available.