Tuna Salad

Tuna Salad
Author
Katie Kambridge
Serves/Makes/Yields
4
Recipe Description

Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing. 

Ingredients

1 (6 ounce) can tuna, drained
1 (15 ounce) can chickpeas (garbanzo beans), drained
2 hard-boiled eggs, chopped
1 cucumber, peeled and diced
1 head iceberg lettuce, torn into bite-sized pieces
1/2 cup French dressing 

Preparation

1. In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.

2. Toss well and add French dressing to taste. 

Type of Meal