Ultimate Grilled Cheese Sandwiches
Post date
Friday, January 8, 2010 - 21:11
Source of Recipe
The Boston Globe - March 25, 2009
Serves/Makes/Yields
2
Ingredients
1/3 cup finely chopped mix of shallot, red onion, white onion, sweet onion, and leek (pale green and white part only)
3 tablespoons chopped scallion
1 small garlic clove, finely chopped
4 slices (each 1/2-inch thick) country bread, halved crosswise
3/4 pound aged Cheddar, coarsely grated
4 tablespoons ( 1/2 stick) unsalted butter, at room temperature
Preparation
1. Heat a large griddle over medium-low heat until hot.
2. In a bowl, combine the onion mixture, scallion, and garlic. Make 4 sandwiches with bread, cheese (pack it on), and onion mixture. Butter both sides of the sandwiches.
3. Set the sandwiches on the griddle and cook for 5 to 8 minutes, turning once, until the bread is golden and the cheese melts.
Adapted from Gourmet
Type of Meal