Sweet Potato Curly Fries with Chipotle Lime Aioli

1. Preheat oven to 400 degrees.
2. Spiralizer sweet potatoes.
3. Line baking sheets with parchment paper. Add sweet potatoes and spread out evenly. Spray with olive oil and season with salt and pepper.
4. Bake for 35-40 minutes or until crispy.
5. Meanwhile, for the aioli, combine greek yogurt, lime juice and chipotle pepper in a blender. Puree well and taste for seasoning and spiciness. If you want it spicier, add more liquid from the chipotle in adobo can. Serve with fries and devour!

Note: To make the curly fries use one of the simple-to-use spiralizers that are available. Most have stainless steel blades to create thin, spiral and ribbon-like strands of your favorite firm fruits and vegetables. Ideal for curly fries, vegetable "noodles," shoestring potatoes and garnishes.