• Aioli With Roasted Vegetables
• Air-Fryer Sweet Potato Fries
• Almond Broccoli Stir-Fry
• Baby Bok Choy, Sugar Snap Peas & Garlic
• Barley and Herb-Stuffed Vegetables
• Basic Brussels Sprouts
• Beans and Greens Alla Vodka
• Black Bean-Smothered Sweet Potatoes
• Boiled Potatoes with Garlic, Lemon, and Feta
• Braised Bok Choy with Tomatoes & Gruyere
• Braised Brussels Sprouts with Bacon and Pecans
• Braised Napa Cabbage
• Bright Green Soybeans with Garlic
• Broccoli Delight (Cheesy, Crispy Broccoli Skillet)
• Brown Sugar-Glazed Butternut Squash
• Brussels Sprouts Panzanella
• Brussels Sprouts with Mushrooms
• Brussels Sprouts with Pecans and Cranberries
• Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
• Butternut Squash Noodles in Sage Brown Butter
• Butternut Squash Risotto with Spinach and Toasted Pine Nuts
• Cannellini Beans with Garlic and Sage
• Caramelized Corn With Fresh Mint
• Caramelized Cumin-Roasted Carrots
• Caramelized Onions
• Cauliflower Masala
• Cauliflower Piccata
• Cauliflower With Garlic and Anchovies
• Cheesy Pull-Apart Whole Cauliflower
• Chinese Cabbage with Ginger
• Coconut Oil Roasted Sweet Potatoes
• Corn-and-Tomato Scramble
• Crispy Cheese Cauliflower
• Crispy Garlic Chips
• Crunchy Green Beans
• Curried Cauliflower
• EatingWell's Eggplant Parmesan
• Eggplant Involtini (Eggplant roll-ups with angel hair and marinara)
• Eggplant Stuffed With Rice and Tomatoes
• Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)
• Fall Squash with Peppers and Couscous
• Fennel Salad with Grapefruit and Fried Chickpeas
• Fried Winter Squash with Black Olives
• Ginger Veggie Stir-Fry
• Ginger-Roasted Carrots with Herb Vinaigrette
• Gratin of Cauliflower and Potatoes
• Green Beans and Zucchini with Sauce Verte
• Green Beans with Celery-Salt Butter
• Green Beans with Sun-Dried Tomatoes and Almonds
• Green Beans with Tapenade Dipping Sauce
• Grilled Eggplant With Sesame and Herbs
• Grilled Italian Vegetables with Thyme and Garlic
• Grilled Onions with Balsamic Vinaigrette
• Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill
• Grilled Squash with Gremolata
• Grilled Sweet Peppers and Corn
• Grilled Vegetable Platter with Pesto
• Grilled Vegetable Ratatouille
• Grilled Zucchini and Red Onion with Lemon-Basil Vinaigrette
• Grilled or Roasted Eggplant (for puree recipes)
• Hasselback Butternut Squash with Bay Leaves
• Herb-Roasted Red Potatoes
• Indian-Spiced Stuffed Eggplant
• Italian Vegetable Stew (Ciambotta)
• Italian Vegetable Stew
• Kale Chips
• Lemon-Dill Green Beans
• Lightly Flavored Brussels Sprouts
• Maple-Glazed Brussels Sprouts
• Mark Bittman’s Eggplant Parmesan
• Mashed Potatoes
• Mexican Corn on the Cob
• Mexican-Style Charcoal-Grilled Corn
• Mozambique Vegetable Stew
• Olive Oil Roasted Tomatoes and Fennel with White Beans
• Oven Fries
• Oven-Baked Herbed New Potatoes
• Oven-Fried Potatoes & Sweet Potatoes
• Oven-roasted Vegetables
• Paleo Roasted Carrot “Noodles”
• Pan-Roasted Asparagus with Red Onions, Hard-Boiled Eggs and Capers
• Pan-Roasted Asparagus with Toasted Garlic and Parmesan
• Pan-Roasted Spiced Cauliflower With Peas
• Pan-Roasted Winter Vegetables With Miso, Ginger, and Honey
• Parsley Smashed New Potatoes
• Potatoes with Peperoncino
• Radishes Simmered with Thyme
• Roasted Asparagus - 500°
• Roasted Asparagus
• Roasted Baby Carrots, with Chile, Mint and Orange Glaze
• Roasted Broccoli
• Roasted Broccoli with Pine Nuts and Raisins
• Roasted Brussels Sprouts With Garlic
• Roasted Brussels Sprouts with Apples and Pine Nuts
• Roasted Brussels Sprouts with Bacon and Maple Syrup
• Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan
• Roasted Carrots
• Roasted Cauliflower (Boston Globe)
• Roasted Cauliflower (Cook's)
• Roasted Cauliflower With Lemon Brown Butter and Sage Salt
• Roasted Cauliflower with Garlic and Capers
• Roasted Cherry Tomatoes
• Roasted Fall Vegetables
• Roasted Fennel
• Roasted Fingerling Potatoes with Mixed Herbs
• Roasted Kale with Garlic, Red Pepper Flakes, and Lemon
• Roasted Maple-Mustard Green Beans
• Roasted Parsnips with Mint
• Roasted Red Onions
• Roasted Rosemary Cauliflower
• Roasted Spicy Cauliflower
• Roasted Sweet Potatoes
• Roasted Vegetables With Cilantro Yogurt
• Sauteed chard with shallots
• Sautéed Kale with Dried Cranberries and Pine Nuts
• Sautéed Peas with Mushrooms
• Sesame-Ginger Asparagus
• Shakshuka With Feta
• Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
• Sicilian Caponata
• Sicilian Cauliflower and Black Olive Gratin
• Slow-Cooked Ratatouille Over Goat Cheese Polenta
• Soybeans With Garlic and Dill
• Spicy Black Beans
• Spicy Oven-roasted Sweet Potato Fries
• Spicy Sautéed Green Beans with Ginger and Sesame
• Spicy Sweet Potatoes and Tomatoes with Cashews
• Spinach - Wilted, Steamed, Braised and Super-Slow-Cooked
• Steamed Broccoli
• Steamed Fennel and Caramelized Fennel
• Stir-Fried Asparagus with Red Bell Pepper
• Stir-Fried Sweet Potatoes
• Stuffed Acorn Squash with Chestnuts and Apples
• Sugar Snap Peas with Mint
• Surprise South Beach Mashed "Potatoes"
• Suya-Spiced Roasted Potatoes With Tomato-Chili Relish
• Sweet Potato Curly Fries with Chipotle Lime Aioli
• Sweet Potato Oven Fries
• Sweet Potato Wedges with Lime Mayo
• Sweet Potatoes with Apples & Cranberries
• Sweet Potatoes with Collards and Aduki Beans
• Swiss Chard Pie
• Swiss Chard with Cannellini Beans and Tomatoes
• Swiss Chard with Garbanzo Beans and Fresh Tomatoes
• Swiss Chard with Pine Nuts and Raisins
• Thick-Cut Oven Fries
• Thyme-Scented Roasted Chickpeas
• Tunisian Style Baked Cauliflower Frittata
• Tunisian-Style Grilled Vegetables (Mechouia)
• Turnips and Potatoes Roasted with Thyme
• Vegetable Shakshuka
• Vegetable Stromboli (made with store bought pizza dough)
• White Beans, Learn to Cook
• White Chili
• Whole Roasted Cauliflower With Romesco
• Whole Roasted Cauliflower with Agrodolce Sauce
• Whole Roasted Cauliflower with Whipped Goat Cheese
• Zucchini Curry
• Zucchini and Red Pepper Enchiladas