Chinese Cabbage with Ginger
Post date
Saturday, December 26, 2009 - 20:33
Source of Recipe
The Boston Globe - May 27, 2009
Serves/Makes/Yields
4
Recipe Description
The cabbage in this dish, which is flavored with ginger, should be sliced thinly into shreds, as for coleslaw.
Ingredients
1 tablespoon vegetable oil
1 piece (2 inches) fresh ginger, cut into fine matchsticks
1 head Chinese cabbage, quartered, cored, and very thinly sliced
1 carrot, cut into thin matchsticks
1/2 teaspoon salt
Preparation
1. In a wok, heat the oil. When it is hot, cook the ginger, stirring constantly, for 1 minute.
2. Add the cabbage, carrot, and salt. Stir-fry over high heat for 4 minutes or until the mixture is cooked but has some bite. Taste for seasoning and add more salt, if you like.
Adapted from Greater Boston Buddhist Cultural Center
Type of Meal