Brussels Sprouts with Mushrooms
Post date
Monday, January 4, 2010 - 13:17
Source of Recipe
Allrecipes.com
Serves/Makes/Yields
6
Recipe Description
"Boiled Brussels sprouts tossed with sauteed mushroom with a sprinkling of parsley and lemon."
Ingredients
4 cups Brussels sprouts, trimmed and halved
1/2 pound whole mushrooms
5 tablespoons butter
1/2 cup chopped fresh parsley
salt and pepper to taste
fresh lemon juice
Preparation
1. Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
2. Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
Nutrition Information
Type of Meal