Ginger Veggie Stir-Fry
Post date
Monday, January 4, 2010 - 20:02
Source of Recipe
Allrecipes.com
Source Website
Serves/Makes/Yields
6
Recipe Description
"This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice."
Ingredients
1 tablespoon cornstarch
1/2 cloves garlic, crushed
2 teaspoons chopped fresh ginger root, divided
1/4 cup vegetable oil, divided
1 small head broccoli, cut into florets
1/2 cup snow peas
3/4 cup julienned carrots
1/2 cup halved green beans
2 tablespoons soy sauce
2 1/2 tablespoons water
1/4 cup chopped onion
1/2 tablespoon salt
Preparation
- In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved.
- Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.
- Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat.
- Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning.
- Stir in soy sauce and water.
- Mix in onion, salt, and remaining 1 teaspoon ginger.
- Cook until vegetables are tender but still crisp.
Type of Meal