Deviled Eggs with Curry

Recipe Photo: Deviled Eggs with Curry
Author
Katie Kambridge
Source of Recipe
Bon Appétit | August 1999
Serves/Makes/Yields
6
Recipe Description

Pass around a platter of these curried eggs to enjoy before — or with — the BLTs.

Ingredients

6 large hard-boiled eggs, shelled
1/4 cup mayonnaise
1 tablespoon minced green onion
3/4 teaspoon curry powder
1 tablespoon minced fresh parsley
Niçois olives (optional) 

Preparation
  1.  Cut hard-boiled eggs lengthwise in half.
  2. Scoop yolks into medium bowl.
  3. Mash yolks with fork.
  4. Add mayonnaise, minced green onion and curry powder; mix well.
  5. Season yolk mixture to taste with salt and pepper.
  6. Divide filling among egg halves, mounding slightly.
  7. Arrange eggs on platter.
  8. Sprinkle with minced parsley.
  9. (Can be prepared 8 hours ahead. Cover and refrigerate.)
  10. Garnish eggs with Niçois olives, if desired, and serve. 
Type of Meal