• Almond Dukkah
• Asian Sugar Snap Pea Appetizer
• Baked Feta with Tomatoes
• Barbecue Portobello Quesadillas
• Black Pepper and Sesame-Spiced Cashews
• Caramelized Cashews with Cayenne
• Cheetos-Style Chickpeas
• Corn & Black Bean Salsa
• Crudités with Lemon-Pesto Goat Cheese Dip
• Crunchy Snacking Chickpeas
• Deviled Eggs with Curry
• Easy Marinated Vegetables
• Edamame Dip with Pita Chips
• Fried Mozzarella Balls
• Garlic-Oregano Grilled Pita Bread
• Greek-Style Eggplant Puree with Yogurt
• Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions
• Grilled Eggplant with Chevre
• Herb and Peppercorn Goat Cheese
• Italian-Style Eggplant Puree with Tomatoes and Basil
• Peasant Caviar (Eggplant Puree)
• Pizza Onion Rings
• Quiche in Prosciutto Cups
• Roasted Garlic
• Rosemary Cashews
• Smoked Salmon with Black Pepper Potato Chips and Lemon Créme Fraîche
• Smoky Cheater Cheese
• Spice-Roasted Chickpeas
• Spiced-Butter Popcorn
• Sweet Walnuts
• Yogurt Cheese with Avocado Puree
• Zucchini Pancakes, Turkish Style