Green Beans with Sun-Dried Tomatoes and Almonds
Post date
Monday, March 29, 2010 - 18:51
Source of Recipe
www.ziploc.com
Serves/Makes/Yields
4
Recipe Description
Ziploc® Zip ’n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
Ingredients
1/2 pound green beans
1/4 cup sun-dried tomatoes, sliced julienne style into thin strips
1/4 cup (1 ounce) whole almonds (optional)
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
Preparation
1. Combine all ingredients in a Medium Ziploc® Zip ’n Steam® Bag.
2. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
3. Microwave on full power for 2 minutes or until beans are tender but still crisp.
4. Allow bag to stand for 1 minute before handling.
5. Gently squeeze bag to evenly distribute seasonings. Carefully open bag and serve.
Nutrition Information
None Available.
Type of Meal