Herb-Roasted Red Potatoes
Post date
Wednesday, November 17, 2010 - 14:27
Source of Recipe
The Boston Globe, November 17, 2010, By Karoline Boehm Goodnick
Serves/Makes/Yields
6
Ingredients
20 (4 pounds) small red potatoes, cut into wedges
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 tablespoons olive oil
Salt and pepper, to taste
Preparation
1. Set the oven at 450 degrees. Place a large rimmed baking sheet in the oven.
2. In a large bowl, toss potatoes, rosemary, thyme, olive oil, salt, and pepper.
3. Transfer the potatoes to the hot baking sheet. Roast for 30 minutes, turning twice, or until tender and golden brown.
Nutrition Information
None Available.
Type of Meal