Sweet Potato Oven Fries
Post date
Wednesday, November 17, 2010 - 16:54
Source of Recipe
The Boston Globe, November 17, 2010, By Sheryl Julian
Serves/Makes/Yields
6
Ingredients
4 large sweet potatoes, cut into slender spears
2 tablespoons olive oil, or more to taste
Salt and pepper, to taste
Preparation
1. Set the oven at 400 degrees. Have on hand 2 large rimmed baking sheets.
2. On the sheets, spread out the potatoes. Sprinkle each batch with 1 tablespoon of the oil. Toss the spears with your hands until they are coated all over, adding more oil if necessary. Arrange the spears cut sides up in a single layer. Sprinkle with salt and pepper.
3. Roast the spears, turning several times with a wide metal spatula, for 40 minutes or until they are brown at the edges. Sprinkle with more salt, if you like.
Nutrition Information
None Available.
Type of Meal