Basic Brussels Sprouts
Ingredients
1 pound Brussels sprouts, rinsed
1/2 cup water
1/4 teaspoon kosher salt
Preparation
- Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.
- Cut each Brussels sprout in half from top to bottom.
- Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover.
- Place over high heat and cook for 5 minutes or until tender.
- Remove and serve immediately.
Type of Meal