Corn & Black Bean Salsa

Corn & Black Bean Salsa
Author
Katie Kambridge
Source of Recipe
Wild Harvest Magazine, July 2009
Serves/Makes/Yields
20 servings
Recipe Description

This tasty salsa is just right as an appetizer served with tortilla chips but you can also try it over grilled chicken or as a side dish. 

Ingredients

2 cups frozen sweet corn, thawed, drained
1 (15 oz) can black beans, rinsed, drained
2 medium tomatoes, seeded and diced
1/2 cup tomato sauce
1/4 cup green onions
1/4 cup fresh cilantro
1 tablespoon minced garlic
2 teaspoons ground cumin
1 teaspoon freshly ground sea salt
1/4 teaspoon chili powder 

Preparation
  1. Combine all ingredients in a large bowl.
  2. Cover and refrigerate several hours to blend flavors.
  3. Serve with tortilla chips.