Grilled Avocados Topped with Chickpea Salad

Grilled Avocados
Author
admin
Source of Recipe
Karoline Boehm Goodnick Boston Globe Correspondent May 21, 2018
Serves/Makes/Yields
4
Recipe Description

If you’re looking for another way to prepare avocados — and who isn’t? — turn on your backyard grill and set the ripe green fruits directly on the hot surface. These grilled avocado halves make a healthy, plant-based meal on their own — here each person is served two avocado halves — or set alongside your favorite grilled fish or meat. Just two to three minutes over the coals imparts a delicious smoky flavor. A chickpea salad, with bright citrus juices and lots of cilantro, comes together quickly. The acids in the mixture contrast brilliantly with the creamy avocado. To serve a crowd, double or triple the recipe. You can also top the chickpeas with grilled shrimp so you have something for seafood lovers.

 

Ingredients

1 can (15 ounces) chickpeas, drained and rinsed

1 red bell pepper, cored, seeded, and finely chopped

1 jalapeno, cored and finely chopped

1 plum tomato, cored and finely chopped

3 scallions, thinly sliced

1 cup chopped fresh cilantro

Juice of 3 limes

Juice of 1 orange

3 tablespoons olive oil

Salt and black pepper, to taste

4 ripe avocados, split in half vertically, pits discarded

 

Preparation

1. Heat a charcoal grill or turn a gas grill to high.

2. In a bowl, combine chickpeas, bell pepper, jalapeno, tomato, scallions, cilantro, juice of 2 of the limes, orange juice, 2 tablespoons of the olive oil, salt, and black pepper. Toss thoroughly.

3. In another bowl, sprinkle avocados with the remaining lime juice, remaining 1 tablespoon olive oil, salt, and black pepper.

4. When the coals turn gray and the gas grill is hot, set avocados on the grill rack, cut sides down. Grill for 2 to 3 minutes, or until dark grill marks appear.

5. Set avocados cut sides up on a platter or individual plates. Fill with chickpea salad. Serve any extra salad on the side. 

 

Nutrition Information

 None Available.

 

Type of Meal