Vegetarian
- Baha Tofu Tacos with Cilantro Cole Slaw
- Baked Penne with Eggplant, Ricotta, and Feta
- Basic Baked Tofu
- Black Bean Chili with Butternut Squash
- Black Bean and Sweet Potato Stew with Chilies and Polenta Triangles
- Braised Lentils with Fried Eggs
- Brussels Sprouts with Apples and Shallots
- Butternut-Spinach Lasagna
- Cabbage and Cheddar Gratin
- Carrot Tart With Ricotta and Feta
- Carrot, Sweet Potato, and Spinach Eggah
- Carrots and Lentils in Olive Oil
- Cauliflower & Couscous Pilaf
- Cauliflower Adobo
- Chana Masala
- Cheesy White Bean-Tomato Bake
- Chickpea Burgers
- Chickpea and Tomato Ragout with Couscous
- Chile-Oil Noodles With Cilantro
- Chili (meatless)
- Chinese Chili and Scallion Noodles
- Chinese Steamed Silken Tofu with Ginger and Scallions
- Coconut Curry Chickpeas With Pumpkin and Lime
- Coconut Saag
- Couscous with Fennel and Pinenuts
- Couscous “Risotto” with Asparagus
- Creamy Spinach Sweet Potato Noodles with Cashew Sauce
- Crispy Black Bean Tacos with Feta and Cabbage Slaw
- Crispy Coconut Lime Baked Cauliflower Tacos
- Crispy Tofu and Broccoli With Ginger-Garlic Teriyaki Sauce
- Crunchy Crumbled Tempeh
- Curried Chickpea Sweet Potato Squares
- Curried Vegetables with Eggs and Toasted Naan
- Easy Baked Tofu
- Easy Vegan Stir-Fry
- Edamame Lo Mein
- Edamame Stew with Zucchini, Tomatoes, and Mint
- Eggplant Bake
- Eggplant Parmesan
- Everyday Dal
- Farro Broccoli Bowl With Lemony Tahini
- Farro and Lentils With Jammy Onions
- Fast and Easy Tofu Lo-Mein
- Folami’s BBQ Tofu
- French Lentils With Garlic and Thyme
- Fried Tofu
- Garlicky Portobello Mushroom and Pine Nut Enchiladas with Red Chili Sauce
- Gingery Garlicky Tempeh
- Gratin Dauphinois
- Greek-Style Lentil and Rice Pilaf
- Green Curry Glazed Tofu
- Grilled Avocados Topped with Chickpea Salad
- Grilled Hasselback Sweet Potatoes with Rosemary and Garlic
- Grilled Sweet Potato and Corn Salad
- Grilled Tofu and Sauteed Asian Greens
- Grilled Veggie and Tofu Stack with Balsamic and Mint
- Herb-Marinated Seared Tofu
- Indian Butter Chickpeas
- Indian Tofu With Spinach
- Israeli Couscous with Asparagus, Peas, and Sugar Snaps
- Italian-Style Spaghetti Squash
- Italian-Style Spaghetti Squash with Tempeh
- Italian-Style Tofu Bake
- Japanese Tofu Scramble
- Jessica’s Chickpea Couscous with Zucchini and Heirloom Grape Tomatoes
- Kale and Butternut Squash Bowl With Jammy Eggs
- Lebanese Lentils and Rice With Crisped Onions (Mujaddara)
- Lentil Walnut Burgers
- Lentil and Sweet Potato Sushi
- Mac-and-Cheese-Style Cauliflower
- Maple-Glazed Tofu with Spaghetti Squash
- Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy)
- Meera Sodha’s "Chicken" (Soy Curls) Curry
- Miso-Mustard-Glazed Tempeh With Collard Greens
- Mock Risotto
- More-Vegetable-Than-Egg Frittata
- One-Pan Orzo With Spinach and Feta
- Palak Paneer
- Pan-Seared Polenta with Spicy Tomato-Basil Sauce
- Panang Tofu Curry
- Pineapple-Ginger Rice with Edamame
- Portuguese-Style Rice With Kale and Plum Tomatoes
- Provençal Spinach Gratin
- Quinoa Cakes With Gruyère and Herbs
- Quinoa and Vegetable Stew
- Rice Bowl with Grilled Tofu, Sweet Potatoes and Peanut Sauce
- Rice and Bean Burritos
- Roasted Eggplant and Tomato Pasta
- Roasted Eggplant with Lemon and Olive Oil
- Roasted Quinoa with Potatoes and Cheese
- Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
- Salt and Pepper Tofu
- Seared Tofu With Sugar Snap Peas and Sesame Seeds
- Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
- Sheet-Pan Bibimbap
- Sheet-Pan Crisp Tofu and Sweet Potatoes
- Sheet-Pan Feta With Chickpeas and Tomatoes
- Sheet-Pan Mushroom Parmigiana
- Sheet-Pan Tostadas With Black Beans and Peppers
- Sichuan-Style Tofu with Mushrooms
- Slow-Baked Beans With Kale
- Slow-Cooker Hearty Farro and Butternut Squash Stew
- Spaghetti and Vegetarian 'Meatballs'
- Spanish Smoked-Paprika Chickpeas with Spinach
- Spiced Chickpea Stew With Coconut and Turmeric
- Spiced Chickpea Stew With Coconut and Turmeric
- Spiced Chickpeas With Cauliflower and Roasted Lemon
- Spiced Lentil and Quinoa Stew
- Spiced Seared Eggplant With Pearl Couscous
- Spinach and Onion Tart
- Squash and Black Bean Enchiladas with Green Chili-Tomatillo Sauce
- Squash, Cauliflower, and Chickpea Curry
- Stir-Fried Brown Rice with Poblano Chiles and Edamame
- Stir‐Fried Vegetables
- Stuffed Eggplant
- Sweet Potato Hash With Tofu
- Sweet Potato and Black Bean Tacos
- Sweet Potato, Eggplant, and Spinach Madras Curry
- Sweet and Sour Tofu
- Sweet potato and black bean enchilada stew
- Swiss Chard and Kale Gratin
- Tamarind Chickpeas With Greens
- Tempeh Tacos
- Tempeh Veggie Burgers
- Tempeh with Rice and Spinach
- Tex-Mex Cheese Enchiladas for One
- Thai Butternut Squash Stew With Tofu, Coconut Milk and Toasted Almonds
- The Ultimate Veggie Burger
- Tofu Cacciatore
- Tofu and Vegetable Skewers With Za’atar Seasoning
- Tofu with Thai Curry Sauce
- Tofu, Pasta, and Veggies
- Tomato Risotto
- Tomato-Zucchini Tart With Za’atar and Feta
- Turmeric and Coconut-Braised Cabbage With Chickpeas
- Vegetable Curry
- Vegetable Pad Thai
- Vegetarian Cabbage Rolls
- Vegetarian Chili
- Vegetarian Skillet Chili
- Warm Lentils
- Warm Tofu with Spicy Garlic Sauce
- Weeknight Meaty Vegetarian Chili
- White Bean and Swiss Chard Stew
- White Bean and Vegetable Frittata
- Whole Roasted Tandoori Cauliflower with Mint Chutney
- Zucchini-feta Quiche in Bread Crust
Vegetarianism encompasses the practice of following plant-based diets (fruits, vegetables, etc.), with or without the inclusion of dairy products or eggs, and with the exclusion of meat (red meat, poultry, or seafood). Abstention from by-products of animal slaughter, such as animal-derived rennet and gelatin, may also be practiced.
Semi-vegetarian diets consist largely of vegetarian foods, but may include fish or poultry, or other meats on an infrequent basis. Those with diets containing fish or poultry may define "meat" only as mammalian flesh and may identify with vegetarianism. A pescetarian diet, for example, includes "fish but no meat". The common use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state diets containing these ingredients are not vegetarian, due to fish and birds being animals.
The recipes listed here may contain dairy products or eggs.