Radishes Simmered with Thyme
Post date
Monday, January 4, 2010 - 20:14
Source of Recipe
Allrecipes.com
Serves/Makes/Yields
4
Recipe Description
"Radishes are quickly cooked with garlic, onion, and thyme in this interesting side dish."
Ingredients
1 cup water
1 tablespoon white wine
1 clove garlic, minced
1 tablespoon minced red onion
1/8 teaspoon dried thyme leaves
salt and pepper to taste
20 radishes, trimmed
1 pinch white sugar
Preparation
- Pour the water into a small saucepan along with the wine, garlic, onion, and thyme.
- Bring to a boil over high heat, then season to taste with salt and pepper.
- Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
- Remove the radishes to a serving dish with a slotted spoon and keep warm.
- Bring the liquid to a boil over high heat, and add a pinch of sugar.
- Boil until the liquid has reduced by half, then pour over the hot radishes.
Type of Meal