Rosemary Cashews
Post date
Sunday, December 2, 2012 - 19:06
Source of Recipe
Joanne Potter
Ingredients
1 pound roasted unsalted cashews
1 tablespoon butter
2 tablespoon chopped fresh rosemary
1 tablespoon salt
2 teaspoon brown sugar
1/2 teaspoon cayenne
Preparation
1. Roast cashews in a 350ยบ oven for 5 to 6 minutes
2. Melt 1 tablespoon butter and toss with nuts
3. Mix together chopped fresh rosemary with salt, brown sugar and cayenne and toss with buttered nuts
Nutrition Information
None Available.
Type of Meal