Sweet Potatoes with Apples & Cranberries
Ziploc® Zip’n Steam® Microwave Cooking Bags combine the taste and nutritional benefits of steam cooking with all the convenience of your microwave.
2 medium to large sweet potatoes (about 1 to 1 1/4 lbs total), peeled and cut into bite size pieces
1 medium Granny Smith apple, cored and diced into small (3/4 to 1 inch) pieces
2 tablespoons dried cranberries
11/2 tablespoons butter
1 rounded tablespoon brown sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon
1. Combine all ingredients in a Medium Ziploc® Zip’n Steam® Bag.
2. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
3. Cook on full power for 9 minutes (Medium bag) or 8 minutes (Large bag), or until sweet potatoes are tender. If needed, continue microwaving at 30-second intervals until sweet potatoes are tender.
4. Allow bag to stand for 1 minute before handling. Shake gently to distribute ingredients. Carefully open bag and serve.
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