This tasty salsa is just right as an appetizer served with tortilla chips but you can also try it over grilled chicken or as a side dish.
This healthy side dish will add a whole lot of flavor to your next meal. Try it tonight with grilled fish, chicken or steak.
Store-bought dough, a quick sauce of crushed tomatoes, a topping of mozzarella, salami or pepperoni, and fresh basil take minutes to assemble and transform into pizza. Bertucci’s sells rounds of dough already rolled out (you take it out in a box; a 16-inch round costs $3.50).
This super-simple pie is made with very thinly sliced potatoes (use a mandoline or hand-held slicer, if possible).
Aleppo pepper, made from dried, crushed Syrian peppers, is available at Formaggio Kitchen and Christina’s Spice and Specialty Foods (617-576-2090). At Aujourd’hui restaurant, this grain formed the base of a vegetarian entree.
Sour cream Belgian waffles are nice because it doesn't have to rise, so you can use it immediately, or mix it and leave it in the refrigerator overnight for morning.
1/4 cup butter, melted
Pasta salad made with whole-wheat penne or fusilli is considerably more nutritious than a salad with regular pasta. De Cecco brand whole-wheat has a particularly good taste. This salad is tossed with grilled zucchini and roasted peppers, along with red onion, yellow or red cherry tomatoes, and crumbled feta. Add other cooked or raw vegetables (zucchini, broccoli, fennel), chopped green or black olives, or shredded Parmesan instead of feta.
Say the word barbecue and coleslaw immediately comes to mind, usually with a mayonnaise dressing. This is not your typical slaw. Greek yogurt forms the base of the dressing, with a touch of toasted curry powder (heating the spice brings out the flavor) and fresh ginger. Instead of using sugar, add raisins (or mangos) as a sweet note for the tart yogurt.