Cooking Terms | Drupal Apicius

These are definitions of common terms used in cooking.

fully cooked rice

genevoise, sauce

gorgonzola cheese

haricots verts (French green bean)

hoisin (also hoisin sauce)

hollandaise sauce

hoppin' John; hopping John

huevos rancheros

jalapeño chile

jasmine rice; jasmin rice

kalamata olives

long grain rice

medium grain rice

mirepoix; mirepois

muhammara or mhammara

nappa cabbage; chinese cabbage

niçoise olives