Cabbage and Cheddar Gratin

Recipe Photo: Cabbage and Cheddar Gratin
Author
Katie Kambridge
Source of Recipe
Whole Foods
Serves/Makes/Yields
4
Recipe Description

This savory side is perfect paired with corned beef or as a hearty vegetarian entree. To serve 8 or 10, simply double the recipe and bake it in a 9- x 13-inch casserole dish instead. It's filling and satisfying enough to help you budget bully a single corned beef brisket into serving a big crowd. Gratin defined.

 

Ingredients

1 1/4 cups shredded Australian cheddar, divided
3 cups (about 1/2 head) chopped green cabbage
3/4 cup vegetable broth
1/2 cup medium-grind yellow cornmeal
3 tablespoons mixed chopped herbs, such as parsley, dill and thyme
2 tablespoons dijon mustard
Salt and ground black pepper to taste 

 

Preparation

Preheat oven to 350°F. Set aside 1/4 cup of the cheese. Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish. Cover with foil and bake 45 minutes. Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more. 

 

Nutrition Information

Per serving (about 8oz/237g-wt.): 250 calories (110 from fat), 12g total fat, 7g saturated fat, 35mg cholesterol, 740mg sodium, 20g total carbohydrate (4g dietary fiber, 5g sugar), 11g protein