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Carrot-Ginger Soup with Chile Butter and Roasted Peanuts |
Soups, Vegetables, Vegetarian |
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Gingery Garlicky Tempeh |
Vegetarian |
|
Master Recipe for Fruit Crisp |
Dessert, Fruits |
|
Coconut-Miso Salmon Curry |
Seafood |
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Grilled Asparagus Salad with Arugula and Cheese Toasts |
Salads |
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Tofu and Vegetable Skewers With Za’atar Seasoning |
Vegetables, Vegetarian |
|
Roasted Asparagus |
Vegetables |
|
Roasted Salade Nicoise |
Main Course, Salads, Seafood |
|
Baba Ghanoush, Charcoal-Grill Method |
Appetizers, Grilling, Sauces, Dips & Spreads, Vegetables, Vegetarian |
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Ginger Fried Rice |
Grains, Vegetarian |
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Cranberry Relish |
Sauces, Dips & Spreads |
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Huevos Rancheros Verdes |
Breakfast, Eggs, Main Course, Vegetarian |
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Poached Egg in Just 60 Seconds |
Eggs |
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Salmon Salad with Potatoes, Eggs, and Leafy Greens |
Salads, Seafood |
|
Salmon au Poivre with Simple Red Wine Sauce |
Seafood |
|
Vanilla Berry Yogurt Parfaits |
Breakfast, Dessert, For Two, Kids Cooking, Snack |
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Horseradish Roasted Salmon With Mustard Potatoes |
Seafood, Sheet-Pan Meal |
|
Roasted Rosemary Cauliflower |
Side Dishes, Vegetables |
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Berry Shortcakes |
Biscuits - Scones, Dessert |
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Creamy Parmesan Polenta |
Grains, Main Course, Side Dishes |