Drupal Apicius - A Cookbook

The 20 recipes shown below are generated randomly and will change each time you open this page or refresh your browser.

Recipe Photo	Recipes	Type of Meal
	Milk Chocolate-Caramel Tart with Hazelnuts and Espresso	Dessert
	Sheet-Pan Crisp Tofu and Sweet Potatoes	Sheet-Pan Meal, Vegetables, Vegetarian
	Lemony Risotto with Asparagus and Shrimp	Grains, Main Course, Seafood, Side Dishes
	Easy-Peel Hard-Cooked Eggs	Eggs
	Maple-Glazed Brussels Sprouts	Side Dishes, Vegetables, Vegetarian
	Pan-Seared Scallops	Seafood
	Kale Chips	Snack, Vegetables, Vegetarian
	Sizzling Sherry Shrimp with Garlic	Seafood
	Ginger Fried Rice	Grains, Vegetarian
	Cranberry-Pecan Muffins	Muffins
	Creamy Gazpacho Andaluz	Soups, Vegetables, Vegetarian
	Country Vegetable Soup	Soups, Vegetables
	Catalan-style Cod	Seafood
	Chocolate Cream Pie	Pies
	Mama Stamberg's Cranberry Relish	Sauces, Dips & Spreads, Side Dishes
	White Bean and Garlic Scapes Dip	Appetizers, Sauces, Dips & Spreads
	Greek-Style Eggplant Puree with Yogurt	Appetizers, Sauces, Dips & Spreads, Side Dishes, Vegetables, Vegetarian
	Swiss Chard Pesto	Pasta, Sauces, Dips & Spreads, Vegetables, Vegetarian
	Spaghetti with Arugula and Cherry Tomatoes	Pasta, Vegetarian
	Fried Rice	Grains

Random Recipe

Mac and Ricotta

The twisted pasta called strozzapreti ("priest stranglers") particularly suits this simple ricotta, fontina, and egg mixture, which catches in the curves of each loop. The dish is layered with mozzarella and topped with crumbs, which brown during baking.

Random Cooking Term

masa harina

Corn flour.

Random Cooking Tip

Tofu is all about the texture

Each of the three styles of soy bean curd has a purpose
By Debra Samuels, Globe Correspondent | January 6, 2010

Those large white blocks of tofu can be intimidating. No matter how carefully you prepare them, the dishes never seem as good as they are when you eat out. It’s all a matter of determining which texture you need - firm, soft, or silken - and finding a recipe that suits you.