This beautiful parfait tastes so much richer than it is. You can serve it for breakfast or for dessert. Look for organic yogurt that has no thickeners or gums added to it.
Having written cookbooks with the chef Jean-Georges Vongerichten (along with being his friend) for more than 15 years, I’ve seen him develop a fair number of stunning recipes. My favorites have always been the simple ones, those that came from his Alsatian background or his years working and traveling in Asia. And I was never more impressed than when he created his version of fried rice, topped with crisp ginger and a fried egg.
Latté - cold brew espresso coffee beans in your Toddy- coarse grind
Steam 8 ounces of 2% milk (185 degrees) in a stainless pitcher
Pour steamed milk into your cappuccino cup
FILL - The Toddy brewing container is designed to hold 1/2 lb. of loose tealeaves and (9) nine cups (72 fluid ounces) of water.
For the best flavor, start with coarsely ground coffee beans (fresh roasted is best) and filtered water. The Toddy brewing container is designed to hold (1) one pound of coffee and (9) nine cups (72 fluid ounces) of water. (If your coffee is packaged in sizes larger or smaller than one pound, see note below for detailed proportion suggestions.)