Seafood
- Baccala Salad
- Baja Fish Tacos
- Baked Shrimp with Feta and Orzo
- Baked Tilapia and Fresh Spinach
- Barbados Grilled Fish
- Basil-crusted Cod with Tomato Fonduta
- Beer-Battered Tilapia with Mango Salsa
- Beer-braised Tilapia with Mushrooms and Tomatoes
- Bluefish Cakes with Spicy Mayo
- Broiled Fish with Citrus and Herbs
- Broiled Tilapia with Breadcrumbs
- Broiled Tilapia with Parmesan and Herbs
- Brown Rice Bowl with Vegetables and Salmon
- Cajun Tilapia with Broccoli and Brown Rice
- Carl's Atlantic Salmon Fillet with Soy Maple Marinade
- Catalan-style Cod
- Cauliflower with Tuna, Raisins, and Capers
- Coconut Shrimp
- Coconut-Miso Salmon Curry
- Cod Primavera
- Cod Wrapped in Phyllo with Pea Puree
- Cod with Cherry Tomatoes and Fresh Herbs
- Crab Topped Mahi Mahi with a Lemon Sauce over Brussels Sprouts
- Crispy-skinned Salmon with Wheat Berry Salad and Chutney
- Crunchy Oven-Fried Fish
- Easy Fish Stew With Mediterranean Flavors
- Easy Salmon Cakes
- Fish Poached in Tomato-Garlic Broth
- Fish Roasted on a Bed of Tomatoes and Potatoes
- Garlic Shrimp with Unripe Mango
- Garlicky Broiled Shrimp
- Garlicky Roasted Shrimp with Parsley and Anise
- Ginger Balsamic Salmon with Hot and Sour Slaw
- Ginger-Dill Salmon
- Ginger-Soy Glazed Salmon Fillets
- Glazed Salmon
- Gochugaru Salmon With Crispy Rice
- Greek-Style Mahi Mahi
- Greek-Style Shrimp with Tomatoes and Feta
- Greek-Style Shrimp with Tomatoes and Feta
- Green Tea-Lacquered Salmon with Sweet Potatoes and Spinach
- Grill-Smoked Salmon
- Grilled Fish Tacos with Avocado Salsa and Carrot Slaw
- Grilled Monterey Sardines with Lemon and Herbs
- Grilled Salmon & Zucchini with Red Pepper Sauce
- Grilled Salmon With Kale Chips
- Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise
- Grilled Salmon with Mustard & Herbs
- Grilled Salt-and-Pepper Shrimp
- Grilled Shrimp in Roasted Red Pepper Vinaigrette
- Grilled Shrimp with Honey-Ginger Barbecue Sauce
- Grilled Shrimp with Molasses-Guava Glaze
- Grilled Swordfish Wraps with Mango Salsa
- Grilled Swordfish with Charred Tomatoes and Aioli
- Grilled Tuna Teriyaki
- Halibut on Mashed Fava Beans with Mint
- Halibut with Rice Wine
- Herb-Crusted Halibut
- Herb-Crusted Salmon
- Horseradish Roasted Salmon With Mustard Potatoes
- Hot Honey Shrimp
- Hot and Spicy Grilled Shrimp
- Indian Spiced Shrimp
- Indonesian Tofu and Shrimp Curry
- Italian Fish Stew
- Japanese-Style Grilled Fish
- Lime-and Honey-Glazed Salmon with Basmati and Broccolini
- Maple-Baked Salmon
- Maya Citrus Salsa (Xec) With Red Snapper
- Mediterranean Fish Chowder With Potatoes and Kale
- Meen Molee
- Microwave Salmon
- Mustard and Dill Crusted Salmon
- One-Pan Roasted Salmon with Broccoli and Red Potatoes
- One-Pan Salmon Niçoise With Orzo
- Orange Roughy in Scallion and Ginger Sauce
- Oven-Fried Fish and Chips
- Oven-Roasted Salmon
- Pan Seared Salmon with Avocado Remoulade
- Pan-Seared Salmon
- Pan-Seared Salmon with Sesame Seed Crust
- Pan-Seared Scallops
- Peanut Noodles With Shrimp
- Poached Salmon - Microwave
- Poached Salmon with Butter Sauce
- Poached Salmon with Dill-Yogurt Sauce
- Poached Salmon with Herb and Caper Vinaigrette
- Roast Fish Casserole with Fennel and Leeks
- Roast Salmon with Caramelized Cherry Tomatoes
- Roast Salmon with Salsa
- Roast Salmon with Yogurt
- Roasted Lemony Fish With Brown Butter, Capers and Nori
- Roasted Salmon Glazed With Brown Sugar and Mustard
- Roasted Salmon Stuffed with Spinach, Feta and Ricotta
- Salmon Cakes
- Salmon Cakes with Red-Pepper Mayo
- Salmon Packets with Coconut Milk, Cilantro, and Lime
- Salmon With Anchovy-Garlic Butter
- Salmon and Corn Chowder
- Salmon au Poivre with Simple Red Wine Sauce
- Salmon with Lentils
- Salmon with Pecan Honey Glaze
- Sautéed Shrimp With Coconut Oil, Ginger and Coriander
- Scallop Gumbo
- Seared Halibut with Coriander & Carrots
- Seared Jumbo Scallops with Cauliflower Puree & Grilled Asparagus
- Seared Mahi-Mahi with Green Gazpacho Sauce
- Seared Sea Scallops with Curried French Lentils
- Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
- Seven-Minute Salmon
- Shrimp & Pesto Pasta
- Shrimp Fra Diavolo
- Shrimp Stew with Black Beans
- Shrimp and White Beans
- Shrimp in Beer
- Shrimp with Broccoli
- Shrimp with Remoulade Sauce
- Shrimp with Sun-Dried Tomatoes
- Simple Shrimp Scampi
- Sizzling Sherry Shrimp with Garlic
- Skillet-Roasted Fish Fillets
- Slow-Roasted Citrus Salmon With Herb Salad
- Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
- Smoked Haddock Chowder
- Smoked Salmon Salad Nicoise
- Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce
- Spicy Portuguese Shrimp With Garlic (Shrimp Mozambique)
- Spicy Shrimp
- Spicy Shrimp and Cabbage Stir-Fry
- Steamed Salmon Fillets
- Stir-Fried Sesame Shrimp and Spinach
- Stir-Fried Shrimp
- Stir-Fried Shrimp with Black Beans
- Stir-fried Prawns with Tamarind
- Striped Bass with Caramelized Lemons
- Sushi Bake
- Swiss Chard-wrapped Salmon with Chunky Orange-Chipotle Salsa
- Tamari and Honey-Glazed Scallops
- Tamarind-glazed Honey Shrimp
- Tortillitas With Shrimp
- Tuna Braised with Olives, Tomatoes, and Mint
- World's Easiest Roasted Tilapia