| Baba Ghanoush, Charcoal-Grill Method |
Appetizers, Grilling, Sauces, Dips & Spreads, Vegetables, Vegetarian |
| Baby Bok Choy, Sugar Snap Peas & Garlic |
Vegetables, Vegetarian |
| Baccala Salad |
Salads, Seafood |
| Bacon, Lettuce and Plum Sandwiches |
Sandwiches |
| Baha Tofu Tacos with Cilantro Cole Slaw |
Vegetarian |
| Baja Fish Tacos |
Seafood |
| Baked Eggs |
Breakfast, Eggs |
| Baked Eggs with Bacon and Spinach |
Breakfast, Eggs |
| Baked Feta with Tomatoes |
Appetizers, Hors d'Oeuvres, Vegetarian |
| Baked Flounder and Eggs |
Breakfast, Eggs, Seafood |
| Baked French Toast |
Breakfast, Eggs, Fruits |
| Baked Green Rice |
Grains, Vegetarian |
| Baked Penne with Eggplant, Ricotta, and Feta |
For Two, Pasta, Vegetables, Vegetarian |
| Baked Shrimp with Feta and Orzo |
Casseroles, Cheese, Pasta, Seafood |
| Baked Tilapia and Fresh Spinach |
Seafood, Vegetables |
| Baked White Beans with Tomatoes |
Soups |
| Baked Ziti |
Pasta, Vegetarian |
| Balsamic-Marinated Radicchio with Fresh Ricotta |
Salads, Side Dishes |
| Banana Cajeta Cashew Gelato |
Dessert |
| Banana Nut Bread |
Breads, Breakfast |
| Bananas Foster |
Dessert, For Two |
| Barbados Grilled Fish |
Grilling, Seafood |
| Barbecue Portobello Quesadillas |
Appetizers, Vegetarian |
| Barley and Herb-Stuffed Vegetables |
Grains, Vegetables, Vegetarian |
| Barley Bean Vegetable Soup |
Soups, Vegetarian |
| Barley “Risotto” With Mushrooms, Kale, and Gorgonzola |
Cheese, Grains, Vegetables, Vegetarian |
| Baron Bagels |
Breads |
| Basic Baked Tofu |
Vegetarian |
| Basic Brussels Sprouts |
Vegetables |
| Basic Buckwheat Crepes |
Breakfast |
| Basic Chaffle Recipe |
Breakfast, Vegetarian |
| Basic Cranberry Sauce |
Sauces, Dips & Spreads, Side Dishes |
| Basic Rice Pilaf |
Grains, Side Dishes |
| Basic Tomato Sauce |
Sauces, Dips & Spreads |
| Basil-crusted Cod with Tomato Fonduta |
Seafood |
| Bean and Cheese Burrito |
Vegetarian |