Sauces, Dips & Spreads
- 5-Minute Hummus
- Artichoke Dip
- Asian Dipping Sauce
- Asparagus Pesto
- Baba Ghanoush, Charcoal-Grill Method
- Basic Cranberry Sauce
- Basic Tomato Sauce
- Black Olive Tapenade
- Blue Cheese Dressing
- Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping
- Cambridge Cranberry Sauce
- Cantaloupe Salsa
- Caramelized Garlic and Garlic Oil
- Carrot Dressing
- Charred Eggplant Dip
- Chipotle Pico de Gallo
- Cilantro Sauce
- Classic Hummus
- Corn on the Cob with Feta and Herbs
- Cranberry Relish
- Cucumber-yogurt dip for vegetables
- Easy Double-Dill South Beach Friendly Tartar Sauce
- Edamame Guacamole
- Eggplant-Garbanzo Bean Dip
- Eggplant-Walnut Dip (Kashke Bademjan)
- Fennel Compote With Tomatoes, Olives and Fish (or Not)
- Fresh Pineapple Salsa
- Garlic Scape Pesto
- Garlic Scape and Almond Pesto
- Gremolata
- Homemade Yogurt
- Hummus (Boston Globe)
- Hummus
- Hummus Ful
- Low-Fat Creamy "Caesar" Dressing
- Madhur Jaffrey's Cranberry Chutney
- Mama Stamberg's Cranberry Relish
- Mango Salsa
- Mediterranean Smashed Chickpeas
- Mexican Crema
- Mostarda
- Muhammara (Christopher Kimball Boston Globe)
- Muhammara (Red Pepper, Walnut, and Pomegranate Dip)
- Muhammara or Mouhammara
- Paleo Ghee
- Pea Dip With Parmesan plus Edamame Dip with Miso and Ginger
- Pebre
- Pimient D'Espelette Mayonnaise
- Pumpkin-Seed Salsa (pipián)
- Queso
- Ranch Dressing
- Real Refried Beans
- Roasted Pepper Tapenade
- Roasted Tomato Salsa
- Salsa Romesco (Red Pepper, Garlic, and Nut Sauce)
- Sichuan Sauce
- Smoked Salmon Pate
- Smoked Salmon Platter Sauce
- Spiced Sweet Roasted Red Pepper Hummus
- Spicy Cashew/Artichoke Dip
- Spicy Tomato-Basil Sauce
- Spinach-Basil Pesto
- Sweet and Tangy Tartar Sauce
- Swiss Chard Pesto
- Tangerine & Ginger Relish
- Thousand Island Dressing
- Vegan Cheese Sauce
- Vegan Pesto
- Whipped Feta and Red Pepper Dip with Lemon
- White Bean and Garlic Scapes Dip
- Za’atar
- Zucchini-Yogurt Dip